Feeding, milking, and caring for animals; crop sowing, growing, and harvesting... Work on Angus farms ploughed on throughout the pandemic, despite the far reaching restrictions and the fluctuating availability of workers.
People living in rural areas watched the fields transform through the seasons, as always. Hearing machinery working late into the summer evenings; seeing lit-up combine harvesters signal the arrival of harvest and autumn. Watching this familiar annual routine unfold gave some comfort to people feeling overwhelmed by the uncertainties created by the pandemic. These uncertainties were increased by Brexit (the name given to the UK’s departure from the European Union in January 2020): our fishing and farming communities were already navigating drastic changes.
During lockdowns, local produce reached our kitchens via doorstep deliveries, farm and harbour collection points, and mobile food vans. Some people told us that they tasted local produce for the first time as they avoided supermarkets and found alternative ways to source their food and supplies. Oonagh Devoy’s photographs show life on an Angus farm in 2020.
Abbey Craig and photographer Mhairi Edwards met with fisher folk who shared their experiences. They tell some of the Angus fishing stories from before, during, and since the pandemic in the short film edited/produced by Mark McGreehin.
Photographs shared with us by Morag and Alec Smith show the fishing industry in Angus as far back as the 1970’s. Mhairi Edward’s photographs bring us to 2024.
Angus Remembers invites you to try some of our well-kent (well known) recipes and some newer recipes. These can be made from our locally sourced food. We have meat, fish, veggie and vegan recipes. Something for everyone! The Singing Buddies sing us some Angus food in this song, listen to it here.